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Mark Bittman
Health & Wellness
Mark Bittman is an American food journalist and author whose work covers cooking, flexitarian eating, and environmentally responsible food choices.
Biography
Mark Bittman is an American food journalist, author and former columnist for The New York Times. Born on February 17, 1950, he is the author of How to Cook Everything and How to Cook Everything Vegetarian. The supplied book description also identifies him as the “Minimalist” columnist.
Bittman has promoted VB6, short for “vegan before 6:00,” a flexitarian diet. His writing also addresses environmentally responsible eating. In The Food Matters Cookbook, he outlines an eating plan based on environmentally responsible choices and discusses risks associated with livestock production, bringing food choices and their environmental implications into his work on cooking.
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Books by Mark Bittman
The Food Matters Cookbook
The Food Matters Cookbook outlines an eating plan based on environmentally responsible choices and offers insight into risks associated with livestock production.